CURED MEATS AND SALAMIS IN TUSCANY

The flavor of these Tuscan products can be delicate, strong, or spiced. They tell the story of ancient peoples and are still made according to traditions, with care and skill, to bring to our tables typical and unmatchable products. Fresh or aged salamis and prosciuttos are certainly staple fare in authentic Tuscan cuisine. Our ambition is to involve you in discovering these flavors by offering you samplings of the best of these products, which convey the true essence of Tuscan culinary art.